Team Tababoy
We are a young couple who started our relationship together at the start of 2014. Our relationship may seem new but our lives changed for the better.
We share our dreams and passion together in regards to family, food, travels & adventures, and more stuff to experience new things and learn to live and value life. We don’t seek a grand or luxurious life. What we seek is to do what love to do which is more than enough for us.
We find what simple things life has to offer because we believe that life is filled with simple pleasures and the best things in life are free. We might always think about what life has to offer, but we also think about what we can give back to the life itself.
We share our dreams and passion together in regards to family, food, travels & adventures, and more stuff to experience new things and learn to live and value life. We don’t seek a grand or luxurious life. What we seek is to do what love to do which is more than enough for us.
We find what simple things life has to offer because we believe that life is filled with simple pleasures and the best things in life are free. We might always think about what life has to offer, but we also think about what we can give back to the life itself.
“When I was 5 years old, my mother always told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when I grew up. I wrote down ‘happy’. They told me I didn’t understand the assignment, and I told them they didn’t understand life.”
- John Lennon
Quick Profile
Jake & Honie:
We are both graduating students from different universities in the Philippines. Jake is studying BS Hotel and Restaurant Management from Far Eastern University while Honie is studying BS Architecture at University of Santo Tomas. Jake has also studied culinary from MOST Institute of Culinary Arts.
Jake’s love for food is inspiring, contagious, and amusing. He is what you call a Chowhound. He doesn’t get easily swayed by famous or trending restaurants. He finds out on his own what food tastes better rather than eat where he was told to. Sometimes, though, he tries to find out what the hype is about in a restaurant.
Honie’s love for nature affects her passion for Architecture, believing that buildings shouldn’t pejorative to the environment, instead it should help the diminishing state of the environment. She loves to travel around the country and wishes to visit other countries in the near future. She tries to learn and appreciate different cultures in a place.
We are both graduating students from different universities in the Philippines. Jake is studying BS Hotel and Restaurant Management from Far Eastern University while Honie is studying BS Architecture at University of Santo Tomas. Jake has also studied culinary from MOST Institute of Culinary Arts.
Jake’s love for food is inspiring, contagious, and amusing. He is what you call a Chowhound. He doesn’t get easily swayed by famous or trending restaurants. He finds out on his own what food tastes better rather than eat where he was told to. Sometimes, though, he tries to find out what the hype is about in a restaurant.
Honie’s love for nature affects her passion for Architecture, believing that buildings shouldn’t pejorative to the environment, instead it should help the diminishing state of the environment. She loves to travel around the country and wishes to visit other countries in the near future. She tries to learn and appreciate different cultures in a place.